Arts Perfectly Roasted Pumpkin Seeds Offer More Than A Tasty Nutrition Packed Fall Snack
By george on Aug 25, 2009 in Arts Nuts, News About Nuts, Pumpkin Seeds

courtesy of cfnews13.com
Roasted and salted pumpkin seeds are a great snack food and very popular in many countries in the world such as Greece, Turkey, Spain, Italy, Mexico, etc.
Americans and Western Europeans have recently discovered the appeal of pumpkin seeds as a snack food, which are getting more and more popular. Roasted and salted pumpkin seeds (in-shell) are a delicious and healthy snack food that packs a serious nutritious punch and boasts a sweet and nutty flavor that people just love.

A Tasty Nutrition Packed Snack Year-Round
Pumpkin seeds are from the “cucurbita” family and are a natural, healthy and exceptionally nutritious food. The oil from Pumpkin seeds is rich in unsaturated fatty acids. Their protein content ranges from 30 to 40% per serving, the highest concentration among all seeds! They are also a rich source of vitamins E, C and A. Pumpkin seeds are regarded as a health food of no or minimal processing (e.g. roasting), very well-suited as an addition for a properly balanced diet. Check out these fun facts about Pumpkins and their seeds:
- Pumpkins originated in Central America
- Pumpkins are 90 percent water
- Pumpkins are fruit
- Eighty percent of the pumpkin supply in the United States is available in October
- Illinois is the top Pumpkin producer in the United States
- 496 million pounds of pumpkins were produced in Illinois in 2005
- 90 percent of the pumpkins grown in the United States are raised within a 90-mile radius of Peoria, Illinois
- Pumpkin flowers are edible
- Pumpkins range in size from less than a pound to over 1,000 pounds
- The largest pumpkin ever grown weighed 1,140 pounds
- The name pumpkin originated from “pepon” – the Greek word for “large melon.”
- The Connecticut field variety is the traditional American pumpkin
- Native Americans used pumpkin seeds for food and medicine
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As a nutritious snack, ¼ cup of pumpkin seeds contains under 200 calories. This amount also provides 15 to 50 percent of several important nutrients including protein, zinc, iron, magnesium and manganese. The seeds also contain many beneficial fatty acids and amino acids.
Find out why our customers Ask for Arts when they look for fresh, roasted Pumpkin Seeds at their favorite snack food retailer. You can Taste The Difference!

You have the best pumpkin seeds i have ever tasted in my life! They are the perfect crunch, so fresh and the salt is not overdone. i am addicted!!
I can’t wait to try your sunflower seeds next. i have to order them on line because i cant find them anywhere but i am going to very soon.
Shelley Foland | Aug 31, 2009 | Reply
THANKS, Shelly! I hope you feel the same way about our Sunflower Seeds!
george | Sep 4, 2009 | Reply
Unlike pumpkin seeds that are just a vehicle for salt, yours are absolutely perfect. The flavor, perfectly enhanced by just a hint of salt, is as delicious as the ones that we roast at home when we carve pumpkins. I am asking the store owners around here to stock them and I offer them samples everytime I drive halfway across Pennsylvania to get a supply. Maybe soon I’ll be able to get them here in the New York metropolitan area.
Tom Engstrom | Feb 18, 2010 | Reply
Thank you for the grass-roots efforts, Tom.
george | Mar 29, 2010 | Reply